Keeping your stock up to date was never easier. Gone are the days of manual tracking and overspending on refilling.
Stop relying on spreadsheets and memory. ShelfyAI helps bakeries, handmade goods sellers, Etsy shops, and small restaurants track ingredients in real-time, get automatic restock alerts, and know exactly what to order before you run out. Upload a photo of your supplier receipt and let AI extract your ingredients in seconds.
Track ingredients, calculate recipe costs, process orders, and monitor expenses—all in one place. No complex setup, no learning curve. Start managing your inventory like a pro in under 5 minutes.
Built for product-based businesses who need simple, powerful tools without enterprise complexity. Whether you're making soap, baking bread, or crafting furniture, ShelfyAI adapts to your workflow.
Clean, intuitive interface designed with small businesses in mind. Get a crystal-clear overview of your inventory at a glance—no clutter, no confusion, just the insights you need to make smart decisions.
Complete the 5-minute initial setup once, then all you do is upload your orders and expenses. ShelfyAI automatically keeps your inventory up to date—no manual entry, no spreadsheet maintenance, no headaches.
Snap a photo of your receipt or paste an order URL. Our AI instantly reads and extracts items, quantities, and prices, then updates your inventory in seconds. No typing, no data entry errors—just fast, accurate tracking.
Real stories from small business owners who transformed their inventory management
"I used to spend 3 hours every week updating my spreadsheet. Now I just snap photos of my receipts and ShelfyAI does the rest. I've saved over 150 hours this year!"
"The low-stock alerts saved my business during the holiday rush. I used to run out of key materials and lose sales. Now I know exactly when to reorder. Total game-changer."
"Finally found an inventory system that isn't built for giant warehouses. ShelfyAI understands small businesses. The recipe cost calculator alone paid for itself in the first month."